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Weddings
Ordering Process
01 Check Availability
Before you order, be sure we have your wedding date available. The booked and open dates will be at the bottom of this page. If not listed you are more than welcome to email us.
02 Price Range
We are so pleased that you chose us to cater your special day! To make sure we are in your budget, you can check our starting prices that is located at the bottom on the page
03 Design and Approve
The design process can be pretty simple but communication is key. Once we talk about your likes and dislikes, I will take my time to design a cake made specifically for you. Once we come to an agreement a contract will be sent. 25% of the total cost will be needed as a deposit to save your date.
Single Tier "Cutting" Cakes
Single tier Cutting cakes can be an option to keep the tradition of cutting a cake but have a different dessert option for the guest.
6" 12 Servings
8" 24 Servings
Starting Price $85
Starting Price $100
Tiered Cakes
Starting at 36 for
smallest servings
1 Serving =
Sheets cakes are also available for orders with a minimum of 125 guest.
Starting at $120
Starting at $3.50/ serving
Starting at $2.50/ Serving
Things like flowers (fresh or artificial), foil, fondant, toppers, and candy will add to the cost of the cake and sweets.
Click here to order
Booked Dates
2025
Saturdays
March:
Booked
April:
4/5: Fully Open
4/26: Fully Open
4/12 and 4/19 are booked.
May:
5/10: Fully Open
5/17: Fully Open
5/3, 5/24, and 5/31 are booked.
June:
Fully Open
July:
Fully Open
August:
Fully Open
September:
Fully Open
October:
Fully Open
N0vember:
Fully Open
December:
Fully Open